The Ocean Bundle
Our first "In Season at noma” bundle has landed
Mushroom Garum
DKK 155.00
Dashi RDX
DKK 250.00
Extra Spicy Corn Yuzu Hot Sauce
DKK 175.00
Corn Yuzu Hot Sauce
DKK 175.00
Wild Rose Vinegar
DKK 235.00
Vegan XO Sauce
DKK 350.00The New York City Tour 2024
April 14th - 19th
For the first time, the Noma Projects team will be coming to the US, and this time in New York City. We’ll be in town from Sunday, April 14th through Friday, April 19th, popping up around the city and collaborating with friends along the way. Read on for the full schedule of events and information on how to attend them.
See you in New York City!
Mushroom Garum
Versatile, Vegan, and So Savory
From the noma test kitchen
From day one, since opening in its original location in an old warehouse in Copenhagen, noma has been a restaurant ever curious to learn and grow. Our origins are rooted in an exploration of the natural world, which began with a simple desire to rediscover wild local ingredients by foraging and following the seasons. The restaurant’s constantly evolving approach is defined by a search to unlock innovation and share knowledge, and a passion for the craft of welcoming others.
Noma Projects was founded in 2022 to share the knowledge, innovations and flavors of noma beyond the four walls of our restaurant in Copenhagen. Driven by the same creative team and pioneering spirit, we develop products that allow people around the world to experience noma in their homes, bringing more deliciousness and inspiration into their everyday lives.
